Re:Design – How Gabriel Pizza Transformed a Key Part of Their Operation During the Pandemic
February 16, 2021
Gabriel Pizza’s President and CEO George Hanna and Chad Saikaley‘s in-depth discussion on how Gabriel’s weathered the pandemic storm by modernizing a key part of its operation, including:
- How risk analysis and financial projections were used to assess the impact of COVID-19 on the business
- What contingency plans were considered to reduce the financial impact of COVID-19 and how each was evaluated
- The key steps and considerations that went into the planning and rollout of their new ordering system