Re:Design – How Gabriel Pizza Transformed a Key Part of Their Operation During the Pandemic

February 16, 2021

Gabriel Pizza’s President and CEO George Hanna and Chad Saikaley‘s in-depth discussion on how Gabriel’s weathered the pandemic storm by modernizing a key part of its operation, including:

  • How risk analysis and financial projections were used to assess the impact of COVID-19 on the business
  • What contingency plans were considered to reduce the financial impact of COVID-19 and how each was evaluated
  • The key steps and considerations that went into the planning and rollout of their new ordering system

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